The author shares his three favorite meals, rather than his family’s due to their infrequent gatherings. His top meals include tacos or fajitas, his love for Mexican food stemming from its versatility and the casual dining experience it offers. He also enjoys a well-cooked steak from black rock restaurants, appreciating their unique cooking experience. Lastly, despite stating that the portion sizes are excessive and overpriced, he relishes ballpark food for the ambiance it is paired with.